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Chef Kevin Belton showcases the food of New Orleans with an emphasis on the bounty of ingredients available in the local pantry – from coffee, to seafood, to citrus and more. In the 26-part series, Chef Belton continues his mission: teaching home cooks the hallmarks of New Orleans’ flavorful cuisine while letting the good times roll Kevin-style. Produced by WYES-TV.
Aunt Dorothy's Arsenal
Kevin Belton's New Orleans Kitchen Episode 119 | 26m 47s | CC
Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up Cornish hens stuffed with Dot's special mix and dirty rice, fried chicken livers with peach sauce, banana pudding with sweet coffee glaze.
