26:47
Kevin Belton's New Orleans Kitchen
The Ubiquitous Eggplant
Fried eggplant fingers with red gravy, eggplant pirogue and eggplant Napoleon.
Gone Fishin'
Chef Kevin Belton showcases the food of New Orleans with an emphasis on the bounty of ingredients available in the local pantry – from coffee, to seafood, to citrus and more. In the 26-part series, Chef Belton continues his mission: teaching home cooks the hallmarks of New Orleans’ flavorful cuisine while letting the good times roll Kevin-style. Produced by WYES-TV.
Gone Fishin'
Kevin Belton's New Orleans Kitchen Episode 111 | 26m 48s | CC
Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up trout en papillote with blue crab butter, seared gulf tuna with greens and cilantro lime honey vinaigrette, whole roasted rum with vegetables en brochette.
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