26:47
Kevin Belton's New Orleans Kitchen
The Ubiquitous Eggplant
Fried eggplant fingers with red gravy, eggplant pirogue and eggplant Napoleon.
Pecans - Louisiana's Favorite Nut
Chef Kevin Belton showcases the food of New Orleans with an emphasis on the bounty of ingredients available in the local pantry – from coffee, to seafood, to citrus and more. In the 26-part series, Chef Belton continues his mission: teaching home cooks the hallmarks of New Orleans’ flavorful cuisine while letting the good times roll Kevin-style. Produced by WYES-TV.
Pecans - Louisiana's Favorite Nut
Kevin Belton's New Orleans Kitchen Episode 112 | 26m 48s | CC
Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up peach and spinach salad with toasted pecans, pecan crusted baked chicken and pecan cheesecake with caramel whiskey sauce.
Subscribe to Our Newsletters
Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.