26:48
A Taste of Louisiana with Chef John Folse & Co.
Fishing Tournament - Grand Isle, LA
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
Turtles - Lake Verret, LA
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
Turtles - Lake Verret, LA
Hooks, Lies, & Alibis Episode 1311 | 27m 36s | CC
John travels to Lake Verret, LA to hunt for the feisty alligator snapping turtle. John joins two LA Dept. Of Wildlife and Fisheries biologists to trap and catalogue these protected treasures. Then Wildlife and Fisheries Secretary, Robert Barham and John cook a Turtle Sauce Picante. Later, the two state biologists Amity Bass and Kerry Landry cook with John and make a Turtle Stroganoff.
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