26:48
A Taste of Louisiana with Chef John Folse & Co.
Fishing Tournament - Grand Isle, LA
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
Oysters - Empire, LA
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
Oysters - Empire, LA
Hooks, Lies, & Alibis Episode 1312 | 26m 54s | CC
John travels the mouth of the Mississippi River and meets the Lepetich family. Mato Lepetich came to Louisiana in the early 20th century and started farming oysters, and his son Matt teaches John all about the oyster industry and how Czechoslovakians came to settle in Louisiana and dominated the industry. Matt then helps John make Oyster Rockefeller Soup. John then meets Curtis Hendon.
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