26:04
A Taste of Louisiana with Chef John Folse & Co.
Garfish / Caviar - Bayou Dularge, LA
Hooks, Lies & Alibis with Chef John Folse: Garfish
Coastal Erosion - Louisiana Coast
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
Coastal Erosion - Louisiana Coast
Hooks, Lies, & Alibis Episode 1308 | 27m 9s | CC
In this episode, John gets a first-hand look at the size and scope of Louisiana’s coastal erosion problem. Louisiana has 40% of our nation’s wetlands and each year experiences the loss of land equal to the size of Rhode Island. John celebrates the coastal bounty by making Sauteed Speckled Trout with a spicy Garlic &Orange Vinaigrette with saltwater fishing champion, Tommy Vidrine.
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