26:04
A Taste of Louisiana with Chef John Folse & Co.
Garfish / Caviar - Bayou Dularge, LA
Hooks, Lies & Alibis with Chef John Folse: Garfish
Bass / Crappie - Toledo Bend Reservoir
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
Bass / Crappie - Toledo Bend Reservoir
Hooks, Lies, & Alibis Episode 1305 | 26m 45s | CC
In this episode, John takes to world famous Toledo Bend Reservoir to tangle with hard-fighting large mouth bass and the delicious white perch, locally called crappie. Local chef and restaurant owner, Randy Ziegler whips up a mouth-watering Herb-Baked Bass on the pier. John meets local bass legend Harold Allen who talks about his time as a fishing rodeo champion. John cooks Pancake Battered Bass.
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