26:48
A Taste of Louisiana with Chef John Folse & Co.
Fishing Tournament - Grand Isle, LA
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
Garfish / Caviar - Bayou Dularge, LA
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
Garfish / Caviar - Bayou Dularge, LA
Hooks, Lies, & Alibis Episode 1310 | 26m 4s | CC
In this episode, John travel to south Louisiana and visits the Houma Native American Nation, and learns about the Houma’s fishing culture and techniques for making Alligator Gar Tasso. John is then joined by Rick Tramanto from Café Revolution and cooks Coushatta Garfish Stew. John Burke from Cajun Caviar tells John how caviar is farmed using local fish.
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