26:04
A Taste of Louisiana with Chef John Folse & Co.
Garfish / Caviar - Bayou Dularge, LA
Hooks, Lies & Alibis with Chef John Folse: Garfish
Tilapia Scott LA
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
Tilapia Scott LA
Hooks, Lies, & Alibis Episode 1302 | 26m 56s | CC
In this episode, John Folse travels to Scott, in south central Louisiana, and learns about all natural aqua farming of Tilapia. Brian Gotreaux and his family raise tilapia without the aid of any chemicals which they say gives their product a fresh, natural taste. Utilizing the farm-raised tilapia, John cooks with BR Diocese Bishop Robert Muench.
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