26:48
A Taste of Louisiana with Chef John Folse & Co.
Fishing Tournament - Grand Isle, LA
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
Shrimp - Timbalier Bay, LA
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
Shrimp - Timbalier Bay, LA
Hooks, Lies, & Alibis Episode 1313 | 27m 29s | CC
In this episode, John meets Bobby Collins and learns how to dry shrimp. John remembers how dried shrimp was like candy when he was growing up. Later John makes a Shrimp File Gumbo with Native American Zoe Verret. Then James Carville drops by John’s deck and they make Mirliton and Shrimp Casserole to go along with everyone’s favorite Barbeque Shrimp.
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