26:04
A Taste of Louisiana with Chef John Folse & Co.
Garfish / Caviar - Bayou Dularge, LA
Hooks, Lies & Alibis with Chef John Folse: Garfish
Saltwater Fishing - Gulf of Mexico
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
Saltwater Fishing - Gulf of Mexico
Hooks, Lies, & Alibis Episode 1307 | 27m 13s | CC
In this episode, John encounters the endless varieties of fish offered up in the Gulf of Mexico… from fishing along the coast for speckled trout, mango and redfish to fishing the deep water for red snapper, amberjack and tuna… the Gulf of Mexico has it all. John hooks up with champion fisherman Tommy Vidrine for some expert advice.
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