26:04
A Taste of Louisiana with Chef John Folse & Co.
Garfish / Caviar - Bayou Dularge, LA
Hooks, Lies & Alibis with Chef John Folse: Garfish
Catfish - Lake Des Allemand
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
Catfish - Lake Des Allemand
Hooks, Lies, & Alibis Episode 1304 | 25m 14s | CC
In this episode, John travels to Lake Des Allemand, east of New Orleans where we learn the methods of catching catfish from German descendants. John’s nephew Jay and his daughter Allie, teach John the hoop net method of catching fish and then have a good old fashion catfish fry. Back on the White Oaks Dock, John’s guest is Don Dubuc, famous local outdoorsman and host of a TV and radio show.
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