Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
The Brazilian Grill
Celebrate the universality of live-fire cooking and the regional differences that make it so thrilling, bringing the world of live-fire cooking to America’s backyard.
The Brazilian Grill
Season 1 Episode 108 | 26m 46s | CC
Brazilians are world masters at the art of the rotisserie. Learn to cook beef, chicken, and pork starting with Brazil’s celebrated Picanha (fat cap sirloin)—served with farofa and Country-Style Salsa. Next off the rotisserie: Rio Chicken Rollatini. We conclude the show with a Brazilian Pork Loin grilled with Bacon and Prunes. So put on some samba music and get ready to rock the grill.
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