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Argentine Fire

Celebrate the universality of live-fire cooking and the regional differences that make it so thrilling, bringing the world of live-fire cooking to America’s backyard.

Argentine Fire

Season 1 Episode 101 | 26m 46s | CC

Argentina summons visions of rustic gaucho asados and sophisticated grill restaurants, where menus bring out the inner carnivore in all of us. Learn from a genuine Argentinean grill master. From a whole wood-grilled rib roast. To a surprising “pizza” made with a flank steak “crust.” With two classic Argentinean sauces. Plus something unexpected: an Argentinean meatless mixed grill.

Steven Raichlen's Planet Barbecue

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Distributed nationally by American Public Television