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Gulf Coast Grill

Celebrate the universality of live-fire cooking and the regional differences that make it so thrilling, bringing the world of live-fire cooking to America’s backyard.

Gulf Coast Grill

Season 1 Episode 110 | 26m 46s | CC

You’ll find some of the most vibrant seafood and distinctive grilling in the Americas. From Grilled Oysters with Charred Corn Salsa to a Gulf Coast grill-top Shrimp Boil. And a spectacular Grilled Snapper “Zarandeado” prepared by Mexican grill master Alejandro Gutierrez. In this show, we’re fishing for compliments from the Gulf Coast grill.

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