


Gulf Coast Grill
Celebrate the universality of live-fire cooking and the regional differences that make it so thrilling, bringing the world of live-fire cooking to America’s backyard.
Gulf Coast Grill
Season 1 Episode 110 | 26m 46s | CC
You’ll find some of the most vibrant seafood and distinctive grilling in the Americas. From Grilled Oysters with Charred Corn Salsa to a Gulf Coast grill-top Shrimp Boil. And a spectacular Grilled Snapper “Zarandeado” prepared by Mexican grill master Alejandro Gutierrez. In this show, we’re fishing for compliments from the Gulf Coast grill.
Subscribe to Our Newsletters
Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.










