26:46
Steven Raichlen's Planet Barbecue
Gulf Coast Grill
Seafood of the Gulf Coast, grilled; oysters, shrimp and “Zarandeado” grilled snapper.
Fire and Spice
Celebrate the universality of live-fire cooking and the regional differences that make it so thrilling, bringing the world of live-fire cooking to America’s backyard.
Fire and Spice
Season 1 Episode 107 | 26m 46s | CC
In 1516, Spanish explorers experienced Taino Indian barbacoa—seafood and meats smoke-roasted on a wooden platform that gave us the word “barbecue.” The Caribbean remains a hotbed of barbecue delights to this day. Get ready for authentic Jamaican Jerk Chicken. A Trinidadian grilled vegetable dip called Choka. And Shrimp Boka Dushi, a spicy Dutch West Indian kebab whose name means “happy mouth.”
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