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San Antonio Grill

Celebrate the universality of live-fire cooking and the regional differences that make it so thrilling, bringing the world of live-fire cooking to America’s backyard.

San Antonio Grill

Season 1 Episode 104 | 26m 46s | CC

San Antonio is the spiritual birthplace of Texas and the home base for this season. One of only two cities in the U.S. designated a UNESCO Creative City of Gastronomy, the Alamo City boasts a cuisine as colorful as its historic city center. Get ready for Carne Asado Breakfast Tacos, Jason Dady’s Oak-Smoked Cherry-Glazed Ribs, and Beef Cheek Barbacoa prepared by local smoke master Esaul Ramos.

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