26:46
Steven Raichlen's Planet Barbecue
Gulf Coast Grill
Seafood of the Gulf Coast, grilled; oysters, shrimp and “Zarandeado” grilled snapper.
From Caracas to Lima
Celebrate the universality of live-fire cooking and the regional differences that make it so thrilling, bringing the world of live-fire cooking to America’s backyard.
From Caracas to Lima
Season 1 Episode 109 | 26m 46s | CC
When it comes to South American grilling, most of us think of Argentina, Uruguay and Brazil. But the barbecue tradition is equally alive and well in northern South America. In this show, you’ll experience the Planet Barbecue twist on two Peruvian delicacies—Tuna Anticuchos (kebabs) and Smoke-Roasted Peruvian Potato Salad. Plus a popular Venezuelan specialty—Asopao (seafood rice).
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