Broadcast Outage: We're investigating a broadcast transmission failure affecting the San Luis Valley from Antonito in the south to Salida in the north. We're working to resolve this issue. You can stream our live broadcast HERE or via the RMPBS+ App.

Stream live and on-demand content now on our new app:
RMPBS+

Help tell more stories in 2026 - make a year-end gift!

Give Now
Steven Raichlen's Planet Barbecue show's poster
Food
Steven Raichlen's Planet Barbecue

Texas Trinity

Celebrate the universality of live-fire cooking and the regional differences that make it so thrilling, bringing the world of live-fire cooking to America’s backyard.

Texas Trinity

Season 1 Episode 106 | 26m 46s | CC

The Lone Star State has a wealth of smoked and grilled specialties. In this show, you’ll experience Grilled Quail with Pear Salsa and blue Cheese Farroto prepared by San Antonio master chef Jason Dady. Smoked and Grilled Rib-Eye Steaks with Jalapeño Horseradish Butter accompanied by Smashed Potatoes. And a sizzling sandwich, a Hot Gut Hero. It’s the Texas Trinity hot off the grill.

Steven Raichlen's Planet Barbecue

Watch more episodes

See more
See more
Distributed nationally by American Public Television

Subscribe to Our Newsletters

Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.

Set Your Preferences >