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Steven Raichlen's Planet Barbecue show's poster

Grilling from Across the Pond

Celebrate the universality of live-fire cooking and the regional differences that make it so thrilling, bringing the world of live-fire cooking to America’s backyard.

Grilling from Across the Pond

Season 1 Episode 103 | 26m 46s | CC

When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day. This show explores on three European grill classics—each with a New World twist. From Wood-Grilled Gazpacho with Serrano Ham Crisps to a unique Pearl District Spiessbraten served with Jicama Salad. And for dessert? Spectacular Smoked, Torched Creme Brulée.

Steven Raichlen's Planet Barbecue

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Distributed nationally by American Public Television