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Steven Raichlen's Planet Barbecue show's poster

Planet Barbecue

Celebrate the universality of live-fire cooking and the regional differences that make it so thrilling, bringing the world of live-fire cooking to America’s backyard.

Planet Barbecue

Season 1 Episode 112 | 26m 46s | CC

This show gives grilled and smoked vegetables their due. We start with hot stuff from India: a spectacular Tandoori Cauliflower with Coriander Mint Chutney. From the West Indies comes a squash gratin fired with habanero chiles and perfumed with wood smoke. Not to leave our carnivorous friends out, Mexican-American chef Johnny Hernandez cooks Borrego, Mexican pit-roasted lamb.

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