27:55
Cook's Country
Mediterranean Burgers and Fritters
Grilled Lamb Burgers, Sweet Potato Fritters; grill cookware
- TV-G
Sweet and Savory Brunch
Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
Sweet and Savory Brunch
Season 18 Episode 1819 | 27m 55s | CC
Test cook Christie Morrison bakes up some comforting Conchas for host Bridget Lancaster. Tasting expert Jack Bishop talks egg substitutes. Test cook Morgan Bolling prepares Skillet Eggs Sardou for host Toni Tipton-Martin.
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