26:55
Cook's Country
Glazed Pork and Potatoes
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
- TV-G
Chocolate Baked Delights
Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
Chocolate Baked Delights
Season 18 Episode 1807 | 26m 55s | CC
Test cook Ashley Moore bakes delicious Double-Chocolate Banana Bread for host Julia Collin Davison. Toni Tipton-Martin talks about the history of bananas in the United States and the recipes that came from them. Equipment expert Hannah Crowley reviews cold-brew coffee makers, and test cook Christie Morrison makes host Bridget Lancaster Chocolate Brownie Cookies.
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