26:55
Cook's Country
Inspiring Shrimp Suppers
Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
- TV-G
Chinese Noodles and Egg Rolls
Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
Chinese Noodles and Egg Rolls
Season 18 Episode 1816 | 26m 55s | CC
Test cook Kelly Song makes host Julia Collin Davison Shanghai Scallion Oil Noodles. Toni Tipton-Martin shares the story of Grace Young and her work supporting Chinatowns across America. And test cook Lawman Johnson makes host Bridget Lancaster American-Style Egg Rolls.
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