26:55
Cook's Country
Glazed Pork and Potatoes
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
- TV-G
Portuguese Baking
Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
Portuguese Baking
Season 18 Episode 1802 | 26m 55s | CC
Test cook Bryan Roof goes to Fall River, Massachusetts, and learns how to make Portuguese Pastéis de Nata (Portuguese Custard Tarts). And tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of canned diced tomatoes.
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