27:55
Cook's Country
Sweet and Savory Brunch
Conchas, Skillet Eggs Sardou; egg substitutes
- TV-G
Mesquite-Grilled Tacos Rasurados
Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
Mesquite-Grilled Tacos Rasurados
Season 18 Episode 1822 | 27m 55s | CC
Test cook Bryan Roof hits the road to Lockhart, Texas, where he explores its barbecuing traditions, and then cooks up some Barbecued Chuck Roast for host Bridget Lancaster. Toni Tipton-Martin shares the origins of ranch dressing. And test cook Kelly Song prepares a delightful Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch for host Julia Collin Davison.
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