26:55
Cook's Country
Inspiring Shrimp Suppers
Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
- TV-G
Glazed Pork and Potatoes
Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
Glazed Pork and Potatoes
Season 18 Episode 1815 | 26m 55s | CC
Test cook Bryan Roof makes a juicy Honey-Glazed Pork Shoulder for host Bridget Lancaster. Tasting expert Jack Bishop explores the world of sheep’s-milk cheeses. Toni Tipton-Martin shares the Welsh tradition of celebrating the leek, and test cook Ashley Moore makes host Julia Collin Davison Creamy Potatoes and Leeks.
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