Greens for Dinner

Greens for Dinner
Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

Greens for Dinner

Season 18 Episode 1812 | 26m 55s | CC

Test cook Christie Morrison prepares a Pesto Lasagna for host Bridget Lancaster. Equipment expert Hannah Crowley reviews electric wine openers. Toni Tipton-Martin takes us through the history of lasagna. And test cook Morgan Bolling makes host Julia Collin Davison the Ultimate Caesar Salad.

share

Business & Economy
Displaced food pantry settles into new neighborhood as food demand grows
Forced to relocate by Lakewood church, Joy’s Kitchen found a new home in Denver. Despite a high density of nearby food services, the pantry sees no shortage of need.
Nov 12, 2025 | Carly Rose
Business & Economy
Thousands of Lakewood residents relied on this food pantry. Now it’s gone.
Joy’s Kitchen was forced to leave the church it operated out of for more than a decade. It relocated to downtown Denver, far from the community it served.
Jun 25, 2025 | Carly Rose
Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
Apr 20, 2025 | Carly Rose