26:55
Cook's Country
Glazed Pork and Potatoes
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
- TV-G
Feast of the Seven Fishes
Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
Feast of the Seven Fishes
Season 18 Episode 1811 | 26m 55s | CC
Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. And test cook Bryan Roof prepares a flavorful Seafood Risotto with Shrimp, Mussels, and Squid for host Toni Tipton-Martin.
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