Chips on the Menu

Chips on the Menu
Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

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Chips on the Menu

Season 18 Episode 1804 | 26m 55s | CC

Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. Tasting expert Jack Bishop challenges Bridget to a tasting of nonalcoholic beer. Toni Tipton-Martin shares the story of the Potato Chip Queen of the West. And test cook Morgan Bolling whips up Chocolate-Dipped Potato Chip Cookies for host Julia Collin Davison.

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