25:58
A Taste of Louisiana with Chef John Folse & Co.
Magnolia Mound Plantation
Magnolia Mound Plantation
Nottoway Plantation
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
Nottoway Plantation
Season 6 Episode 4 | 25m 59s | CC
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from May 7, 1994, Chef John Folse visits Nottoway Plantation in White Castle, where he talks to Faye Russell, the marketing director for the plantation. In the kitchen, he cooks Venison Medallions with Blueberries and Pot Roasted Leg of Rabbit. He also prepares a Quail Egg Caviar appetizer and discusses the restora
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