25:58
A Taste of Louisiana with Chef John Folse & Co.
Magnolia Mound Plantation
Magnolia Mound Plantation
Catalpa Plantation
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
Catalpa Plantation
Season 6 Episode 5 | 26m 21s | CC
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from May 14, 1994, Chef John Folse visits Catalpa Plantation in St. Francisville. In the kitchen, he cooks Creamy Potato, Green Onion & Sausage Soup and Corned Beef Hash. He also prepares Buttermilk Pie with Mamie Thompson, the owner of Catalpa, as they discuss her childhood at the plantation.
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