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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Lafitte's Landing

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

Lafitte's Landing

Season 6 Episode 11 | 26m 0s | CC

In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from June 25, 1994, Chef John Folse visits Viala Plantation, also known as Lafitte’s Landing Restaurant, in Donaldsonville and talks about the famed pirate Jean Lafitte. In the kitchen, he cooks Crawfish Cream Velouté and Pepper-Seared Lamb Chops. He also prepares White and Red Bean Salad & discusses Cajun cooking.

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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