25:58
A Taste of Louisiana with Chef John Folse & Co.
Magnolia Mound Plantation
Magnolia Mound Plantation
Kent House
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
Kent House
Season 6 Episode 8 | 26m 11s | CC
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from June 4, 1994, Chef John Folse visits Kent House Plantation in Alexandria. During his visit, he talks to Robert “Bobby” DeBlieux, an authority on Creole culture, Creole plantations and Creole bereavement traditions. In the kitchen, he cooks Smothered Pork Sausage with Honeyed Apples and Creamed Radishes.
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