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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Houmas House

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

Houmas House

Season 6 Episode 6 | 26m 9s | CC

In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from May 20, 1994, Chef John Folse visits Houmas House in Ascension Parish, where he talks with Gaynell Moore about its history. In the kitchen, he cooks Sautéed Breast of Duck in a Peach Brandy Sauce and Green Peas with Andouille Sausage. He also prepares Mint Juleps with Captain Joy Manthey.

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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