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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Ardoyne Plantation

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Ardoyne Plantation

Season 6 Episode 2 | 26m 40s | CC

In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from April 23, 1994, Chef John Folse visits Ardoyne Plantation in Terrebonne Parish. In the kitchen, he cooks Virginia Ham and Whipped Potatoes. He also prepares Blackberry Wine and discusses the African American influence on American music with Alvin Batiste, a jazz musician.

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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