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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Layton Castle

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Layton Castle

Season 6 Episode 10 | 25m 29s | CC

In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from June 18, 1994, Chef John Folse visits Layton Castle in Monroe. In the kitchen, he cooks Tomato Braised Pork Cutlets and Brie Cheese, Crab & Bermuda Onion Soup. He also prepares Pecan Ambrosia with former Governor John McKeithen as they discuss his political career.

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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