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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Melrose Plantation

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Melrose Plantation

Season 6 Episode 1 | 25m 42s | CC

In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from April 16, 1994, Chef John Folse visits Melrose Plantation in Natchitoches Parish. In the kitchen, he cooks Ratatouille Stuffed Chicken and Creole Tomato Soup with Shrimp. He also prepares Chicken Liver Pate and discusses Louisiana food traditions with Chef Leah Chase, the owner of Dooky Chase's Restaurant

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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