Tahini Rules!

The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

Tahini Rules!

Season 1 Episode 104 | 27m 16s | CC

Milk Street Cook Rayna Jhaveri shows host Christopher Kimball Turkish meatballs with lime-yogurt sauce using the French technique of panade to keep the meat moist. Next, Milk Street Cook Catherine Smart and Chris make Israeli hummus, while Rayna mixes a sweet-and-sour mint dressing to perk up any vegetable. And Milk Street Cook Erika Bruce shows the versatility of tahini in a rich swirl brownie.

Christopher Kimball’s Milk Street Television