


- TV-G
Crazy Noodles
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

Crazy Noodles
Season 1 Episode 112 | 27m 16s | CC
Milk Street visits Peru to learn a new way to dress up pasta and noodles, from a Peruvian Pesto (tallarines verde) and a red Trapanese pesto to soba with miso butter and asparagus. Chris reveals his recipe for pisco sours. Rounding out the show, Chris discusses Andy Ricker’s kitchen cabinet essentials.
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