27:16
Christopher Kimball’s Milk Street Television
Milk Street Menu
Using essential spices to impart deep flavor; making harissa; and caramel oranges.
- TV-G
Not Your Mother’s Cake
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Not Your Mother’s Cake
Season 1 Episode 109 | 27m 16s | CC
Classic recipes get a different spin, from whipped cream biscuits with macerated strawberries and lime to a light and tender lemon-buttermilk pound cake. Next, Chris teaches how to prep your pan in Milk Street Cooking School. And Milk Street Cook Lynn Clark takes us through the steps to create the five-star dessert, pistachio-cardamom loaf cake.
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