27:16
Christopher Kimball’s Milk Street Television
Milk Street Menu
Using essential spices to impart deep flavor; making harissa; and caramel oranges.
- TV-G
Homecooking, Chinese Style
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Homecooking, Chinese Style
Season 1 Episode 101 | 27m 16s | CC
Christopher Kimball visits author Fuchsia Dunlop in London to learn the Chinese approach to cooking. Those techniques get put into action as Milk Street cooks shows Chris how to make Chinese white-cooked chicken with ginger-soy dressing and a hot oil-flashed chard with ginger, scallions and chili. Chris demonstrates why an Asian cleaver just may have the edge over the Western chef’s knife.
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