27:16
Christopher Kimball’s Milk Street Television
Milk Street Menu
Using essential spices to impart deep flavor; making harissa; and caramel oranges.
- TV-G
Simply Spanish
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Simply Spanish
Season 1 Episode 108 | 27m 16s | CC
Host Christopher Kimball travels to Washington, D.C. to cook with Jose Andres. Back at Milk Street, these simple ingredients and techniques are translated into everyday cooking as Milk Street cooks makes garlic soup (sopa de ajo); Spanish spice-crusted pork tenderloin bites (pinchos morunos); and a vibrant kale salad using a technique borrowed from Japanese cooking.
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