27:16
Christopher Kimball’s Milk Street Television
Milk Street Menu
Using essential spices to impart deep flavor; making harissa; and caramel oranges.
- TV-G
Milk Street Suppers
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Milk Street Suppers
Season 1 Episode 106 | 27m 10s | CC
Chicken soup goes global with a Georgian variation (chikhirtma). Milk Street Cook Lynn Clark adds interest to cracked potatoes with vermouth, coriander and fennel. Butter takes a back seat as Milk Street Cook Matthew Card shows how to make fluffy olive oil scrambled eggs. And Chris tackles a sticky subject as he demonstrates how to season a carbon steel pan.
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