


- TV-G
Milk Street Menu
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

Milk Street Menu
Season 1 Episode 110 | 27m 16s | CC
The episode begins with a short-cut to savor as Milk Street Cook Matthew Card shows host Christopher Kimball how to make no-sear lamb or beef, and chickpea stew using essential spices to impart deep flavor. Milk Street Cook Catherine Smart demonstrates the pantry staple harissa at home. And Milk Street Cook Rayna Jhaveri teaches Chris how to make caramel oranges, a simple but effective dessert.
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