27:16
Christopher Kimball’s Milk Street Television
Milk Street Menu
Using essential spices to impart deep flavor; making harissa; and caramel oranges.
- TV-G
From Thailand With Love
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
From Thailand With Love
Season 1 Episode 103 | 27m 16s | CC
Host Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker of Pok Pok fame using bold flavors such as fish sauce and lemongrass. Back in the kitchen, Chris and Milk Street cooks draw on that flavorful palette to make Thai fried rice; a crisp and tangy Thai-style coleslaw with mint and cilantro, and pickled chilies. Finally, Thai chicken at home.
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