24:32
Weekends with Yankee
At the Shore
An insider's look at Nantucket, shark-tagging and farm-to-table dinner in Chatham (Mass).
The Seacoast
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
The Seacoast
Season 3 Episode 311 | 24m 32s | CC
Cohost Amy Traverso learns about Maine’s prized wild blueberries before baking a classic blueberry pie. A short tour of New England’s most iconic lighthouses sets the stage for cohost Richard Wiese’s in-depth visit to the Rose Island Lighthouse off the coast of Newport, Rhode Island. Finally, Richard catches some waves in Narragansett Bay, home to some of New England’s best surfing.
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