


Old Things/New Hands
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.

Old Things/New Hands
Season 3 Episode 305 | 24m 33s | CC
Cohost Richard Wiese visits a sustainable fishery in Portland, Maine before following New England’s most beautiful coastal trail. Next, cohost Amy Traverso heads to Connecticut’s famous Litchfield Hills to visit Arethusa Farm. Finally, a trip to Vermont’s Trapp Family Lodge, founded by the family made famous by the movie The Sound of Music.
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