


The Next Generation
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.

The Next Generation
Season 3 Episode 302 | 24m 22s | CC
Cohosts Richard Wiese and Amy Traverso visit Mayfair Farm, a sustainable New Hampshire farm. Next, it’s a trip to the Isles of Shoals off the coast of Portsmouth, New Hampshire. Then, Richard visits the bee colonies at Red Bee Honey in Weston, Connecticut. Amy makes some delicious desserts with actress Sandra Bullock’s sister, Gesine Bullock Prado, at her baking school in Vermont.
Subscribe to Our Newsletters
Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.










