24:32
Weekends with Yankee
Adventures in New England
Richard rides a tall ship, flies in a hot air balloon and takes a dune tour.
Farms and Foraging
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
Farms and Foraging
Season 3 Episode 308 | 24m 32s | CC
Cohost Amy Traverso travels to Vermont to visit Woodstock Inn & Resort’s Kelly Way Gardens and learns about cooking with heirloom squash. Then it’s on to Vermont’s Quechee Gorge, the deepest gorge in the state. Next, cohost Richard Wiese searches for glass orbs on the beaches of Block Island, off Rhode Island. Finally, Amy goes foraging for mushrooms with Portsmouth chef Evan Mallett.
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